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Fall 2010
   


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Letter from the editor
 
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Flex Page version - More like reading a magazine
Spring 2010 Stater Flex Page
Read the current issue of the Oregon Stater in "Flex Page" format, an online presentation that combines many of the advantages of print and Web viewing. Turn pages, zoom in for a closer look and follow Web links. Give it a try, then tell us what you think by emailing stater@oregonstate.edu. Please note that this format requires the Adobe Flash Player.
PDF version - Download individual sections
Front section

Quinoa salad at Andina

ON THE COVER
Tabule de Cereales Andinos, or quinoa salad served with cotija cheese, avocado and olives, is a favorite dish at Andina, a popular Portland restaurant with deep roots in Peru and strong connections to Oregon State. Cover story here

Ed Ray talks NCAA

FRONT SECTION

Letters; editor waxes nostalgic, Ed Said on President Ray and the NCAA; fishy Pop Quiz; news from OSU-Cascades and much more
. (Pages 2-15)

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About the Stater

Founded in 1915 by OSU alumnus E.B. Lemon, the Oregon Stater is published by the OSU Alumni Association three times a year (Fall, Winter, Spring) and distributed to all alumni households, and non-alumni members of the association.


Stater archives

Archives of the Oregon Stater are available from April 2000 on. They include excerpts of each magazine until the April 2006 issue; from then on they are full PDF versions of the magazine as published. See the archives by clicking here.


Inserts

Focus magazine cover
FOCUS (College of Forestry magazine)
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Travel catalog cover
OSUAA TRAVEL CATALOG
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Features, other sections

Wecoma in moonlight

NEWS ON OSU'S RESEARCH FLAGSHIP
The university seeks a replacement for the R/V Wecoma, OSU’s main research vessel since 1975. (Inside front cover)

Tips on wearing orange
ON BEING ORANGE
An alumna discusses the fine art of wearing a challenging school color with pride and panache. (Pages 16-19)

Rick Settersten
NO HURRY: DON’T RUSH YOUNG PEOPLE INTO UNCERTAIN ADULTHOOD, SAYS AUTHOR AND OSU SOCIOLOGIST

OSU sociologist and author Rick Settersten wants people to be less worried and more supportive of the slowing of 20-somethings’ march into adulthood. (Pages 20-23)

Andina's John Platt
ANDINA: FROM PERU WITH LOVE
Thanks to love, work and a little magic, OSU-trained engineer John Platt finds himself patriarch of Andina, an acclaimed and charitable downtown Portland restaurant. (Pages 24-30)

Rederings of business building
GIVING BACK: ALUMS HELP FUND NEW HOME FOR COLLEGE OF BUSINESS
Alumni rise to the challenge of supporting a drive to build a modern, showcase home for OSU's College of Business. (Pages 31-37)

Beavers who Ducks who are Beavers
BACK IN THE DAY: A BEAVER-TAILED, DUCK-BILLED HISTORY
Our radio announcer is one of theirs. Their stadium announcer is one of ours. That’s just a hint of the history of OSU-UO crossovers. (Pages 38-39)

Jeff Todd; Homecoming
MEMBERSHIP MATTERS: EXECUTIVE DIRECTOR MOVING ON; ALUMNI SCREENWRITER MIKE RICH TO DISCUSS SECRETARIAT MOVIE
OSU Alumni Association Executive Director Jeff Todd is stepping down. (Pages 40-45)

Gill images
SPORTS: WHAT'S UNDER THE COURT AT GILL?
Major improvements to the amenities for men’s and women’s basketball underneath the court in Gill Coliseum make descending to the basement a much more pleasant experience than it used to be. (Pages 46-50)

Inside back cover
BACK SECTION: CLASS NOTES, ALUMNI AND STUDENT PROFILES, LAST BUT NOT LEAST
Alumni profiles, class news, Pop Quiz answers and a collection of creative commencement caps. (Pages 51
-end)

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