Building a team to transform OSU Food Science & Tech. with OSU Alumni Fellow Julianne Wood-Rethwill
Building a team to transform OSU Food Science & Tech. with OSU Alumni Fellow Julianne Wood-Rethwill
The Department of Food Science & Technology is leading in strong, science-based education, research and outreach in sustainable food systems.
The COVID-19 pandemic and the western wildfires have revealed that our world is out of balance and our food systems lack sustainability and resilience. It is our goal to support and develop sustainable approaches to all aspects of food manufacturing from farm to fork, that reduce environmental impacts while providing reliable, healthy and safe food for our future. The Department of Food Science & Technology is responding to this global challenge by leading in strong, science-based education, research and outreach in sustainable food systems. Presentation introduction by College of Agricultural Sciences student Metzin Rodriguez, Bioresources Research with a Sustainable Ecosystems option and a minor in Spanish. Alumni Fellow introduction by Alan Sams, Dean, College of Agricultural Sciences
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Travel Talk tour preview: Holiday Markets with Julie Lambert, '85
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Experience the magic of centuries-old traditions in festive holiday markets aglow with twinkling lights and good cheer and overflowing with handmade decorations and treasures.
Travel Talks - Taking your best travel photos with Julia Bradshaw
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Go on an adventure with artist, photographer and Associate Professor Julia Bradshaw, who will share simple tips and tricks for taking great travel photos.
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